method of work
Name of the dish: Jujube sweet potato porridge
Age: July+
Ingredients: 30g of sweet potato, 30g of rice and 3 red dates.
Accessories: appropriate amount of water.
Tool: ordinary pot
Production process:
1. Wash the sweet potato, peel it and cut it into thin slices.
2. After washing the red dates, remove the core and cut them into thin slices.
3. After washing the rice, put it into the pot and add water to boil it.
4. Turn to low heat, add sweet potato slices and red jujube slices, and slowly simmer until the rice and sweet potatoes are soft and rotten.
Recommended reason:
Sweet potato and red jujube porridge is very suitable for complementary food, which can make the baby's digestive system get adaptive exercise.
Dietary fiber contained in porridge can promote intestinal digestive function, and carbohydrate contained in porridge has a good effect on preventing baby's stool from being dry and hard.