Materials

Ingredients: 250g of bacon, 500g of fresh fern

Seasoning: 2g of salt, 10g of soy sauce, 5g of oyster sauce, 10g of chili sauce, ginger and green onion minced moderately, 1 scallion

Practice

1, prepare the bacon and fern.

2, bacon first soften with warm water.

3, fresh fern remove the old hard stems, pick into small sections.

4, the picked fern cleaned with water, if you are afraid of allergies to wild vegetables, you can put it in a pot with water blanching 2 minutes.

5, blanched fern with cold water rinse, dry standby.

6, soak the soft bacon as much as possible into thin slices.

7, put the bacon slices in a pot, add a small amount of water and cook over low heat.

8, cook dry water, bacon began to oil, add ginger and green onion stir fry aroma, pour soy sauce, oyster sauce seasoning.

9, then add the chili sauce and stir fry together.

10, keep the heat low and stir-fry until the bacon has become golden and transparent.

11, pour in the ferns, turn up the heat and stir fry quickly, add salt to taste.

12, and finally put the scallion segment into the pan and stir-fry until the break of life on the horse out of the pot.