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Method for wrapping jiaozi with celery, mushrooms, tofu, shrimp skin and cabbage
Take three people as an example. Ingredients: one or two pieces of peanut oil (it is better to add some lard to make it more fragrant), shrimp skin is fried to golden brown at half temperature, five eggs are fried and chopped, leek is chopped into a catty, and salt and chicken essence are appropriate. Step: Heat the oil, break up two spoonfuls of batter, stir-fry until fragrant, and then put those ingredients together and mix well.