Potato Croquettes is an easy to make and delicious family dish. Then its main ingredient is potatoes, and most of the rest relies on toppings. Another thing related to the crispiness of the potato pancake is the choice of flour. The flour we usually choose is starch. This makes it crispier when it's fried. Now let's talk about the preparation of the main ingredients, first of all the potatoes. Potatoes, we are going to slice it, and then cut small pieces. Then we steam it in a pot, and when it's cooked, we puree it, and then we add salt and black pepper to it according to our taste, and that's the end of the potato preparation. Then we now talk about the preparation of other ingredients. If the potatoes are too plain for you, you can add corn, carrots, chopped onions, depending on your taste, and a little meat, either pork or beef. Add two eggs and some of the egg wash, mix well, and sauté in a pan until cooked through. The next step is to mix our steamed mashed potatoes with the ingredients we just prepared. One more step we have to do at this point is seasoning. Add salt to the ingredients. Pepper, chili powder, sesame oil, and green onions. These are all seemingly ordinary seasonings, but they are sufficient for a home-cooked potato pancake. If you put too much mixture, it will affect the texture of the potato pancakes. After the preparation, it's time for the hands-on stage. We wrap the well-mixed ingredients in a small portion, coated with starch. Then over the egg wash, and then coated with breadcrumbs, this way it can be fixed, avoiding it to fall apart when frying in the pan. Well, there is a simple way to judge the temperature of the oil, you can put the chopsticks into the frying pan, if the chopsticks rise small bubbles, then it is time to put our potato cakes. Put the potato cake into the pot, according to their own preferences, fry until golden brown can be removed.