How to make Shiitake Mushroom Crisps

Main Ingredients: Shiitake Mushrooms

Accessories: Flour, Corn Starch, Five Spice Powder, Salt, Egg Whites, Salad Oil

1. Wash Shiitake Mushrooms, dry them out, and tear them into slices

2. Marinate them for half an hour with Salt and Five Spice Powder

3. Pour Egg Whites into a bowl and beat them in a continuous manner in a single direction with chopsticks to create bubbles and then add the flour and corn starch (about 1:1 ratio), and add some chili powder if you like spicy. flour and cornstarch (about 1:1 ratio), and add some chili powder if you like it spicy. When you pick it up with chopsticks, you can form a line

4. Put the mushrooms into the egg foam paste, hang the coat, and scrub it well

5. Place the frying pan on the fire, and when the oil is 50-60% hot, put the mushrooms into the pan one by one and deep-fry them into golden brown color, then you can enjoy it. (Eat can also be dipped in chili powder and pepper salt and other seasoning is also very good Oh.)