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How to eat fresh sea cucumber after salt freezing
Sea Cucumber Family Recipes

Bamboo Shoots Roasted Sea Cucumber

Ingredients: 210 grams of sea cucumber, 110 grams of fresh bamboo shoots, refined salt, soy sauce, cooking wine, wet starch, pork lean meat are appropriate amount.

Method: sea cucumber cut into long strips, and fresh bamboo shoots with the pot, add lean pork, cooked, put refined salt, soy sauce, sugar, cooking wine, mix well, take the water starch thickening.

Duzhong sea cucumber

Instructions: 250 grams of yellow jade ginseng, 20 grams of Duzhong, 25 grams of bamboo shoots, 5 grams of sugar, 3 grams of monosodium glutamate (MSG), 2 grams of pepper, 10 grams of cooking wine, 5 grams of soy sauce, 3 grams of salt, 10 grams of ginger, green onion, 25 grams of water starch, 200 grams of soup, 75 grams of cooking oil.

Method: sea cucumber sliced, asparagus sliced, dulcimer fried. Sea cucumber with boiling water blanch, fish out. Pan oil under the small ingredients, cooking wine, sea cucumber into the pot, add asparagus, fresh soup, pour the juice of eucommia, put the seasoning, with a small fire, cooked to take the water starch thickening, add bright oil can be.

Turtle board sea cucumber

Instructions: turtle board 25 grams, 25 grams of asparagus, 250 grams of yellow jade ginseng, 10 grams of soy sauce, 5 grams of monosodium glutamate (MSG), 50 grams of cooking oil, 10 grams of sesame oil, 5 grams of cooking wine, 200 grams of soup, 3 grams of salt, 3 grams of sugar, 10 grams of water starch, 2 grams of pepper, green onion, ginger 10 grams.

Method: the sea cucumber cut wiping blade, asparagus sliced, tortoise board fried. Use boiling water to blanch the sea cucumber through. Frying pan oil under the small ingredients, cooking wine, sea cucumber and asparagus under the pot, add soup, the pan-fried turtle plate juice poured, add seasoning, cooked when taking the water starch thickening, pouring sesame oil can be.

Sea cucumber and mushroom soup

Ingredients: 90 grams of sea cucumber, 15 grams of asparagus, 5 grams of shiitake mushrooms, salt, lard, chicken broth, cooking wine, monosodium glutamate, pepper, green onion, ginger, all appropriate amount.

Method: sea cucumber cut into small dices, asparagus, mushroom cut into pieces. Lard cooked, stir-fried ingredients, onions, ginger, add chicken broth, fish off the onions and ginger, pour into the sea cucumber, asparagus, mushrooms, seasonings, boiling thickening, sprinkle pepper can be.