I remember when I was in college, there was a classmate from Shanxi in my dormitory. Almost all three meals a day were pasta. After coming to the south, he ate the first bowl of rice noodles in his life, poured rich broth on it, and sprinkled side dishes such as sauerkraut, coriander, chives and minced garlic. He easily finished a bowl of rice noodles after three or five times, and then ordered another bowl. Since then, he has completely fallen in love with rice noodles and has to go to the dining hall several times a week.

Especially in the winter morning, even people who get up can't resist a bowl of hot rice noodles. Steaming rice noodles, from the throat to the stomach, the whole body is warm, and the whole person feels refreshed. No wonder some people say this-"Get up early with a bowl of powder and be refreshed all day."

After the appraisal, foodies selected the best rice noodles in China. These five kinds are the most famous. Come and have a look. How many kinds have you eaten?

First, Jiangxi Nanchang mixed powder

For Jiangxi people, eating mixed powder is like having three meals a day. It is no exaggeration to say that it is better not to eat meat for a day than not to worry about powder for a day. Walking on the streets of Nanchang, you can find a powder mixing shop casually. The shop area is small, but people come and go, and it is very lively. The air is filled with the aroma of powder mixing. Locals, whether they have a place or not, picked up a bowl of mixed powder and stood outside the store and started eating. The boss is also very quick at mixing powder, just like the movie started at three times the speed. He fished the cooked rice noodles out of the bamboo basket and put in dried radish, peanuts, sesame oil, soy sauce, chopped green onion and other ingredients at lightning speed. It took only ten seconds to make a bowl of delicious mixing powder.

Second, Hunan Changde beef noodles

In Changde, Hunan, even in the early hours of the night, the rice noodle shop is still brightly lit, and the store is still crowded, just like it is lively during the day. The ingredients of beef powder are relatively simple, only beef and shallots, and some peppers. Before eating, stir them evenly, and stir them while they are hot. The fragrance is just like lips and teeth. The rice flour tastes round and smooth, and it is full of spicy flavor. After eating it in a bowl, it is still memorable.

Iii. Mianyang rice noodles in Sichuan

For Mianyang people who work or go to school outside the home, Mianyang rice noodles are like a thread, which connects their yearning for their hometown. There are generally three kinds of soups for Mianyang rice noodles, namely red soup, clear soup and green red soup. The red soup looks red. This soup is freshly boiled with pepper, while the clear soup is relatively light, which is freshly boiled with chicken soup. Qinghong soup is a mixture of red soup and clear soup. According to everyone's taste, you can choose one of three, and then add ingredients such as shallots, sauerkraut and coriander, as well as toppings such as beef, fat sausage and ribs, and a bowl of rice noodles will be ready.

Fourth, zunyi mutton powder, Guizhou

For the place of Zunyi, everyone should have known it from the "Zunyi Conference" in history at the earliest. If there is any representative food in Zunyi, then mutton powder must be essential. Zunyi mutton powder has strict requirements on the selection of ingredients. It is necessary to choose local short-legged sheep, add a variety of traditional Chinese medicines and add old hens when making soup base. The prepared mutton powder, as long as you add some Chili noodles and stir it, the fragrance will come straight. After eating a bowl, the fatigue of the day will disappear without a trace.

Five, Guangxi Guilin rice noodles

Many people know that "Guilin's landscape is the best in the world", so in addition to seeing the mountains and water, Guilin certainly has to eat a bowl of Guilin rice noodles. In fact, the soul of Guilin rice noodles is brine, and every household has its own exclusive formula and tastes different. Beef cooked in brine is tender, smooth and delicious, as well as crispy pork belly, tripe and other ingredients, which is a perfect match with Guilin rice noodles.

What kind of rice noodles do you like? Welcome everyone to leave a message in the comment area and share their feelings and thoughts together. That's all for sharing Bear today. If you find the article useful, please share it and forward it to your family and friends around you. I am a big bear biscuit without sugar. I share the most practical life information with you every day. If you like me, please pay attention. Thank you! ′