1. Method 1:

Ingredients: flour, eggs, sesame oil.

Seasonings: sesame paste, minced garlic, soy sauce, chili oil, sugar, vinegar, pepper powder, monosodium glutamate, salt, sugar.

Ingredients: cucumber shreds and chicken shreds.

Boil the noodles until they are seven times cooked. Use a fan or air conditioner to cool them down. Remember to pick them with chopsticks from time to time to prevent them from sticking. When the temperature of the noodles is similar to body temperature, pour in the sesame oil, stir, and add Refrigerator for backup.

Mix the seasonings together, remember to add the vinegar last, because it evaporates quickly. The chili oil can be placed alone in a bowl, and you can add as much as you like.

Cut the cucumber into shreds and put it on the noodles together with the shredded chicken. Add the seasoning and it’s ready to eat.

2. Method 2:

Ingredients: whole lean beef, pear or apple, shredded egg skin, pickles, pine nuts, thin buckwheat noodles, coriander.

Ingredients for cooking meat: green onions, ginger, wine, star anise, salt, and a little pepper.

Blanch the whole piece of beef for 2 minutes, remove and wash. Add 4 cups of water to the meat and bring to a boil, put the meat in and cook for 40 minutes. Take out the meat pieces and cut them into thin slices after cooling; filter the beef soup and let it cool. If there is any floating oil, skim it off and put it into noodle bowls; after the water boils, put down the thin noodles and cook them, remove and drain them. Rinse with cold water and add to the clear soup in the noodle bowl. Top with shredded kimchi, pear slices, egg skin shreds, beef slices, fried pine nuts and coriander segments.

3. Method three:

Ingredients: 150 grams of buckwheat noodles, 200 grams of cucumber.

Ingredients: 50 grams of kelp, 30 grams of bonito flakes.

Seasoning: 50g soy sauce, 10g rock sugar, 10g chicken powder.

Soak the kelp until soft and put it into the pot together with the bonito flakes*** for 5 minutes. Reserve the soup for later use.

Add soy sauce, rock sugar, and chicken powder to the soup to make soy sauce.

Cook the soba noodles under boiling water, cool them in ice water, put them into a soup bowl, pour the prepared soy sauce, cut cucumbers into shreds and sprinkle them on the noodles.