1. Rub the salt evenly on the meat, then make a hole in one end of the meat, then string the meat with cotton thread, hang it, and then dry it in a cool place until the surface is dry, about 3 hours.

2. Then put seasonings such as soy sauce, pepper, soy sauce, cinnamon, high-alcohol liquor, star anise, sugar, etc. into the basin, stir well, then put the meat in, grab the meat and seasonings evenly, and then marinate for more than 12 hours. You can turn it over several times during the period, which will be more conducive to the taste. It must be kept in a cool and ventilated place.

3. Then put the meat back in the conditioned pot. Everyone must be careful not to air the meat until it can't be pinched by hand. In this case, the meat is too hard and can be frozen in the refrigerator.

Before eating, we can just take one piece, wash it, put it on a plate, steam it in a steamer for half an hour, then cut it into pieces and eat it directly.