500 grams of peanut rice, 25 grams of small green and red peppers, 50 grams of green onions, half of a loose egg, refined salt, sugar, vinegar (vinegar to Shanxi old Chenchuan vinegar blend, taste better), each appropriate amount of refined oil 1000 grams (about 50 grams of consumption).

Method of production

1, from the supermarket to buy peanut rice, there will be a lot of dust on it, to be washed with water, and then put aside to drain;

2, cucumber, onion washed and cut into small dices; scallions and cilantro washed and cut into pieces;

3, take a small bowl, add the old chenggong vinegar, soy sauce, sugar, salt, and blend into the flavor of the juice;

4, the frying pan, pour the old vinegar into a small bowl, add the old chenggong vinegar, sugar, salt and taste juice;

4, the old chenggong vinegar, sugar and taste juice. p>4, frying pan into the oil, in the oil is still cool when poured into the peanut rice, and spatula constantly stirring to ensure that the peanuts are evenly heated, to be slightly discolored skin, there is a fragrance out of the can be taken out, but also by the sound of judgement, if there is a bla bla bla sound on the sound of it, and then fried down is likely to become paste, if you still find it difficult to grasp, you can use your hand to take a grain of peanuts handful of it, the skin and flesh! If you still find it difficult to grasp, you can use your hands to take a peanut rice handful, skin and flesh can be detached, it means that the peanut rice is cooked;

5, will be fried peanut rice out, just fried peanut rice is not crispy, and will become very crispy when it is cooled;

6, in the cooled peanut rice, add minced scallions, parsley, onion, cucumber diced, and adjusted the taste of the sauce, mix well and then you can eat it.