Seasoning: star anise 3 grams onion 5 grams of wine 3 grams of ginger 3 grams of seasoning 3 grams of each moderate

With five spices bacon practice:

1. Salted pork thighs soaked in water for 3 to 4 hours, scraped clean, star anise soaked for a few moments washed.

2. Put the cleaned salted meat and anise into a pot of water, add green onion, ginger, cooking wine on the high heat to boil, skimmed off the foam, turn the fire simmering until the salted meat through, add the right amount of monosodium glutamate, fish up and cool.

3. Cooled salted meat to repair the skin and excess fat, cut into the right size rectangular slice neatly laid out in the disk that is.