Main components; Appropriate amount of flour, appropriate amount of pork and appropriate amount of onion.

Accessories; Proper amount of oil and salt.

Wonton practice

1. Chop pork and onion, add salt and stir well.

2. Add water to the flour and knead it into dough. Make wonton skin with a machine.

Take out a piece of pork stuffing.

Step 4 wrap it up.

5, add water to the pot, add wonton, sprinkle with salt, drop a few drops of oil, and then cook.

6. Wonton finished product map.