"Authentic" Taiwan Province Braised Beef Noodles "detailed method, tender without firewood, rich and delicious soup head.
1. First, make beef bone soup. First, wash the beef bone, put it in a pot and pour cold water. Boil the seasoning, scallion and ginger over medium heat for about 5 minutes until the blood of the beef bone boils.
2. We take a deep pot and put 12 bowl of water in the beef bones, onions and ginger. After boiling over high heat, turn to low heat and cook for 3 hours without covering the lid, until the soup is only half left.
3. Wash the beef ribs, cut them into 5 cm square pieces, and adjust the number of pieces for preparation.
4. Cut the red pepper into a long mouth, wash the onion, peel the garlic, and cut the green onion into small pieces.
5. Pour vegetable oil into the pot and boil. Stir-fry garlic, red pepper, star anise and scallion in low heat. Stir-fry garlic and ginger onion until the surface is a little yellow. You can add red bean paste to taste. We put the fried spices and the herbs in the halogen bag together and tied them in gauze bags.
6. Wash the pan, put oil in it, heat it with low fire, add onion, stir-fry until fragrant, then add burdock, and stir-fry for about 1 min. Surface discoloration, sprinkle 2 tablespoons of floral wine. Add 4 tablespoons light soy sauce and 3 tablespoons old wine.
7. Add water and white pepper to sleep 2 cm higher than meat. After the fire boils, cover the pot and cook for 90 minutes on low heat.
8. If you cook with chopsticks, you can insert the meat, add rock sugar, cover the pot and cook for 30 minutes with low heat. Boil water in a pot, add instant noodles, and open the lid over medium heat to boil. Don't forget to put three and a half bowls of cold water in the middle.
9. Cook noodles, pour half a bowl of beef bone soup into the bowl, and then add salt, seasoning and pepper. Add half a bowl of noodles, braised pork and beef soup, and then add some blanched vegetables, sauerkraut and garlic Chili sauce to eat.
Tips:
It should be noted that the beef bones are fishy, so put more onions and ginger, and don't overcook the beef. Otherwise, you will lose your chewing power. When frying spices, you should fry them fragrant, just fry them a little yellow, and don't fry them. When cooking braised beef, please keep the fire low and don't open the lid. In this way, the oil inside can be boiled without separating water. "Authentic" Taiwan Province Braised Beef Noodles "detailed method, tender without firewood, rich and delicious soup head.
Well, that's all we've shared today. If you like food, don't forget to care about me. I will share with you the simple and practical food that I often eat every day. See you next time. David Asher, North Implementation Force.