The difference between cold noodles and cold noodles Cold noodles, also called cold noodles, come from China [1], which refers to fresh noodles eaten cold. There are cold noodles in many parts of the world, which are very popular in hot summer and have a poor appetite. There are also canned cold noodles in the shopping mall. There are many fancy cold noodles in shopping malls, but the taste of fresh noodles is generally not as moderate as that of cold noodle shops, and the number of noodles is not as much as that of outlets.
Cold rice noodles are a very popular traditional food. Some areas are called "Niangpi" because of the different pronunciation of phonetic symbols in hometown dialects, especially the cold rice noodles in Shaanxi Province. In Shaanxi Province, cold rice noodles can be divided into two categories: cold rice noodles and rolled noodles, including Xifu Baoji Rolled Noodles (originated from Qishan County), Hanzhong Rice Noodles and Qin Zhen Rice Noodles. , there are spicy, sweet and sour, spicy, spicy and other flavors. Cold rice noodles have a long history. It is said that it originated from the stage of the first emperor and has a history of thousands of years.
Functional cold noodles with sesame sauce
Sweet and sour cold noodles are traditional Manchu food, with udon noodles as the main ingredient. After boiling, soak in cold water, then season with tender beef, pepper, sauerkraut, apple slices and soy sauce vinegar, and add mutton soup. The cold noodles are flexible and chewy, and the taste is cool and light. Spicy, salty and sweet soup can greatly increase people's appetite In hot summer, a small bowl can refresh you immediately.
Oolong noodles in cold noodles are miscellaneous grains, among which vitamin b2, vitamin b3 and rutin are all high, which is not common in other grains. Vitamin b3 and rutin have the functions of reducing blood fat, cleaning up vascular garbage and preventing cerebral hemorrhage. So udon noodles are suitable for people with hyperlipidemia, hypertension and myocardial infarction. In addition, udon noodles also contain minerals such as phosphorus, iron and magnesium, which is also beneficial to maintain all normal physiological functions of the body's endocrine system.
cold noodles with sauce
Cold rice noodles contain rich and colorful vitamins and protein, which can show certain nutrition to the body. You can take it in moderation in your daily life, and you can use it with sauce or cold salad to make the cold rice noodles taste more delicious.
The role of cold rice noodles Cold rice noodles are rare pure natural emerald green pollution-free agricultural products. Compendium of Materia Medica says: Rice can tonify the spleen, and wheat can nourish the heart. Hanzhong rice noodles are also called cold noodles, with different names according to different raw materials. It is called cold noodles made of (rice) and rolled noodles made of flour. According to taste, it can be divided into Hanzhong dough and Qin Zhen dough, because Hanzhong dough is more tender and delicious than Qin Zhen dough, so it is more famous.
Cold rice noodles originated in Qin dynasty. After nearly 2000 years of polishing and improvement, the technical trend of cold rice noodles has taken shape. General operators have mastered the seasoning and secret recipe of cold noodles, including rice, mung bean sprouts, vegetables, spiced vinegar, minced garlic, Jiang Shui and Chili oil. However, the specific steps are still quite difficult for universities to ask. For example, rice should be a single-season rice at the northern foot of the Qinling Mountains, and the top grade should be the rice produced by Anning River in Huxian County, especially the rice produced by Caotang Town and Xiacao Village in Huxian County. Steamed cold noodles are "gluten", "thin", "thin" and "slippery", which tastes particularly good; As for mung bean sprouts, they should be the first-class soybeans produced in Northeast China. They must be put into a crock before they can be converted into organic fertilizer water. The mung bean sprouts born in this way have good appearance and are crisp, oily and fragrant.