Everyone prepares some basic materials, parsley and carrots. Condiments include edible salt, monosodium glutamate and sugar.
The production process of dried shredded coriander: We cut carrots into thin strips the size of bamboo sticks, cut coriander into 5cm long sections, clean and tidy for use, cook until the water boils after taking out the pot, then pour dried shredded carrots into the water for simple blanching, then quickly add coriander, blanch for a few seconds, then pour it out, and take a bath to control the water for use.
Boil the oil until the temperature reaches 50% to 60%, then add garlic and stir-fry until fragrant. Then add shredded carrots and dried shreds and fry them in oil, and add a little cold water reasonably to speed up the improvement of ingredients. After frying in oil for a while, add coriander and stir fry, because the ingredients on it have been blanched in advance.
Therefore, the cooking time in the pot will be greatly reduced, so when cooking this dish, we should be careful not to take too long to prevent the ingredients from being too perfect and damaging the taste of the dish. The following is to add an appropriate amount of edible salt monosodium glutamate, a little sugar to taste, then hook a little starch and starch, and then pour a little bright oil and stir well to serve.
The above is the common practice of dried celery. If you like to eat Chili, you can also put the dried Chili segments into the pot in advance, and the dried celery will also have a spicy aroma.
The color of celery dried silk dish is mainly yellow, green and red, which looks very appetizing, and the choice of ingredients in this dish is relatively simple. If you usually eat too much meat dishes, you can also eat more home-cooked vegetarian dishes for a change, which is also good for the gastrointestinal tract.