Preparation materials: 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 50 grams of sugar, 2 eggs, yellow wine 10 gram, oyster sauce 1 spoon, 20 grams of raw flour, 8 pieces of big row, and onion 10 root.
Practice: 1. Pat the ribs with the back of the knife.
2. Add rice wine, salt, sugar, oyster sauce, eggs, and cornflour, stir well and wake up for half an hour.
3. The oil temperature is 60% hot, and both sides are closed when frying.
4. Stir-fry the onion in the oil pan, but the fire should not be big.
5. Start the pot again, add onion, ribs, rock sugar, light soy sauce, add water, close the lid and stew, and then collect the juice.
6. It will be fine after the juice is collected! No msg! Those who like thick oil red sauce can add more soy sauce and sugar, and more onions! The ribs are tender.
Note: the taste of old Shanghai can be a little sweeter, and the onion can be more fragrant.
I hope I can help you, thank you
The family version of Shanghai Big Pai is also called Scallion Big Pai. The seasonings used are oyster sauce, soy sauce, Jin Lan soy sauce and seafood sauce. The outstanding feature is thick oil red sauce with a sweet aftertaste. How to make it? I'll type it under the text.
1: Clean the pork chops bought. Absorb water with a towel. Then gently cut a few times with a knife. Easy to taste.
2: Put the big ones in a bowl and add a little onion and ginger. Marinate the cooking wine and pepper powder. It takes 15 minutes or so.
3: Beat two eggs into the bowl. Drain the salted egg into the egg and dip it in the egg liquid. Then put it in dry starch and pat a thin layer of starch.
4: Put a little base oil into the pot meat. Put it in a large row and fry it on both sides until golden brown. Take it out. Control the oil.
5: Put shallots in the pot. Spread it in the bottom of the pot. Then put the big ten on it. Add oyster sauce, soy sauce and Jin Lan soy sauce. Seafood sauce. You can put more Jin Lan oil. Add a little sugar and a little salt. A little water.
6: After boiling, burn to 15 minutes. Drain the soup and serve. Eating vegetables can be mixed with noodles and rice. It tastes very good. Thick oil red sauce.
Make a big Shanghai steak at home
Raw materials: 4 pieces of pork chop are about 120g each, 60g of rock sugar, 30g of Lee Kum Kee soy sauce, 30g of Lee Kum Kee braised sauce, 20g of Lee Kum Kee soy sauce, 80g of cooking wine, 30g of seafood sauce, 20g of south milk, 20g of sugar, 20g of chicken essence 10g, and thick soup treasure 10g.
Production process:
The practice of braised pork chops in brown sauce
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Don't drain all the soup. Use this juice to mix with rice. It's great ~
That's my answer. If you don't know anything, please leave a message and ask questions. I'll answer it for you as soon as I see it.
Put more sugar and soy sauce
1。 It's best to remove the bones from a large row of pure sperm, soak it in light salt water for ten minutes, pick it up and wash away the blood. Put it on the chopping block and cut it into pieces about 1CM thick, palm-sized.
2。 Slap the big row piece by piece with the back of the knife (this step is very important! )
Let's talk about a common practice (not wrapped in flour)
3。 Take water starch, mix it into paste, and spread a thin layer on the big row. Take the oil pan, heat it to 30%, fry the next big row with low fire until the surface turns pale yellow, remove and drain the oil.
4。 Take a small oil pan, saute chopped garlic and onion until fragrant, put rice wine, red soy sauce and sugar into the big row (never put water, put rice wine if the juice is not enough. The amount of soy sauce is based on salinity), and simmer until the juice is almost dry (don't lift the lid in the middle). Pour the remaining water starch in front, thicken it, and stew for another five minutes, then you can get out of the pot.
In fact, it's not that complicated. You can make a big Shanghai steak with braised pork.
I prefer to eat Shanghai noodles.
Shanghai Pai is also called → "Onion? Big Pai is a famous local specialty food in Shanghai, and it is also a home-cooked dish of Shanghai locals. Preparation method: that prepare ingredients are pork chop, baking soda, cornmeal, white pepper, soy sauce, salt, white sugar, soy sauce, shredded ginger and cook wine.
1. Pack the pork chops in a big bowl, add ginger, 2g salt, 3g white pepper and 2g baking soda, then add cooking wine and 3g white sugar, stir well and marinate for half an hour.
2. Burn the oil in a pan, dip the marinated pork chops in raw flour, fry them golden on both sides, and put them on a plate for later use.
3. Boil the oil again, put a small amount of oil, put shredded ginger with onion in the pot, then spread the pork chop on the top, add 20 ml of cooking wine and 5 ml of soy sauce 15 ml, 5 ml of soy sauce and 8 g of white sugar, cook the bottom, turn the bottom over, then add 30 ml of water and cook on high fire for one minute, then take out the pot and prepare a bowl of rice.
Fresh pork chops are 3~5 pieces, ginger 1~2 pieces, shallots 1~2 pieces, eggs 1~2 pieces (the soul of the chops).
Water (hot water or soup) cooking wine, soy sauce, soy sauce, sugar, starch, edible oil and salt.
Start making
First, wash the pork chops, soak them in hot water for 5 minutes (easy to taste), then put a layer of oil on the bottom of the pot and the prepared ingredients in the pot, and then take out the ingredients in the pot. This is to put the pigs in the pot and fry them (easy to taste), and then put the chopped green onion, so that the simple pork chops are ready.
Nice to meet you. I can answer your questions again.
Fresh pork chops are 3~5 pieces, ginger 1~2 pieces, shallots 1~2 pieces, eggs 1~2 pieces (the soul of the chops).
Water (hot water or soup) cooking wine, soy sauce, soy sauce, sugar, starch, edible oil and salt.
Start making
First, wash the pork chops, soak them in hot water for 5 minutes (easy to taste), then put a layer of oil on the bottom of the pot and the prepared ingredients in the pot, and then take out the ingredients in the pot. This is to put the pigs in the pot and fry them (easy to taste), and then put the chopped green onion, so that the simple pork chops are ready. Is such a big row very appetizing? If you have any comments or suggestions, please feel free to participate in the comments below. See you tomorrow!