Clean the drumsticks, put them in a pot, add water, ginger slices, onions and salt, cook for about 20 minutes, take them out, let them cool, cut into pieces and put them on a plate, and mix with Chili sauce, which will be more refreshing.

Boiled chicken legs are commonplace. Boiled chicken leg is a famous Cantonese dish. It's more delicious to take out the chicken legs and dip them in the sauce. Let's give you a detailed introduction.

Details 0 1 Wash the chicken leg, cut the onion or tie it;

02 Put the chicken legs into the pot, add water, ginger slices, onion and salt, and cook for about 20 minutes;

03 Take it out after cooking and let it cool;

Then cut into pieces and put them on a plate, and beat them into juice with minced garlic, chopped green onion and vinegar;

It will taste better when dipped in juice at last;

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