Hometown cuisines are as follows:

1. Fried milk with pheasant rolls of Shunde cuisine.

Daliang pheasant roll, also known as "Daliang Meat Roll", is one of the most famous dishes in Cantonese cuisine. Made of fat slices, it is characterized by crispness, delicious burnt flavor, fat but not greasy, and suitable for wine and tea.

2. Steamed pigs in Shunde.

Jun 'an steamed pigskin is smooth, delicious and tender, which has won many diners. The "wonderful pen" of Jun 'an steamed pig lies in steaming, which removes the fat from the pig without hurting the delicacy of the pork itself.

3. Fried Fish Cake of Shunde Cuisine.

the fried fish cake is sweet and smooth, and the fish is elastic, which is more delicious when accompanied by clam sauce. This traditional food has a history of more than 1 years in Shunde, and was awarded the title of "Chinese famous snack". It is characterized by delicious color, smoothness and sweetness.

Four cups of chicken in Shunde.

Four cups of chicken is one of the traditional famous dishes in Shunde, which is named after seasoning with four cups of seasoning, namely one cup of oil or one cup of water, one cup of wine, one cup of sugar and one cup of soy sauce. The fat and thin Sanhuang chicken, after close contact with sugar, wine, oil and soy sauce, has a smooth skin and a thick and sweet juice.

fifth, the Fengcheng brewed melon with Shunde cuisine.

black-hairy zucchini produced in the suburbs of Daliang is short and tender. Local people use this specialty to make a famous family dish-stuffed zucchini. Characterized by sweet, soft and smooth, sweet and delicious.