Core Tip: Some people like to hoard goods. Rootstock vegetables are kept for a long time, so don't worry, but meat will go bad after a long time, so many people will choose to freeze the meat and thaw it when necessary. But frozen meat is not as delicious as fresh meat. How can we make it tender?

Some people like to hoard goods. Rootstock vegetables are kept for a long time, so don't worry, but meat will go bad after a long time, so many people will choose to freeze the meat and defrost it when necessary. But frozen meat is not as delicious as fresh meat. How can we make it tender?

Starch method

After cutting the sliced meat, add a proper amount of dry starch and mix well. After standing for 30 minutes, stir-fry in the pan to make the meat tender and not greasy.

Soviet style of play

Soak the sliced beef in baking soda solution before frying, which can make the meat soft.

Beer method

Mix the meat slices with beer and dry starch to make them paste, and the fried meat slices are tender and refreshing.

Edible oil method

When frying shredded beef, first add seasoning to the cut shredded pork, then add proper amount of cooking oil and mix well. After standing for 30 minutes, put it in the pot to make the meat tender.

Brine method

Thaw the frozen meat with high-concentration salt water, and the meat quality will be fresh and tender.

Mustard method

When cooking beef, you can spread mustard evenly on the beef the night before, and wash it with water before cooking, so that the beef is easy to boil and the meat is tender.

Egg white method

Adding an appropriate amount of egg white to the sliced meat, stirring well, standing for 30 minutes and then frying can make the meat tender and smooth.

In addition, everyone should pay attention to the following two small details, which can also make the meat tender!

1. Don't let the meat directly soak in cold water to thaw, because water immersed in the meat will dilute the taste of the meat and lose nutrition. Hot water, warm water and microwave thawing are not recommended. It is best to let it thaw naturally.

2. Don't use too little oil when frying, otherwise it will be easy to paste the pot. Stir-fry until the meat turns white, take out the meat, control the oil, then stir-fry the vegetables until they are raw, and finally put the fried meat in, stir-fry them for a few times and quickly take them out of the pot, so that the fried vegetables will not only be tender, but also taste good.