Ingredients: apples, pears, oranges, bananas, lettuce leaves, salad sauce, whipped cream, lemon juice.

Production method:

First, peel and seed apples, pears, oranges and bananas, cut them into thin slices one inch long and three minutes wide, and put them into a container and mix well. Wash lettuce leaves and disinfect them for later use.

Then, put the lettuce leaves at the bottom of the small dish and put the mixed fruit slices on it. Then pour the whipped cream and lemon juice into the salad sauce and mix well, then pour it on the fruit slices.

The fruit salad is ready. If you are afraid of not having enough to eat like this, here is an American salad, which is sure to be full.

Ingredients: potatoes, apples, chicken, celery, walnuts, lettuce leaves, salad sauce, whipped cream, powdered sugar and pepper.

Production method:

First, the potatoes are steamed and peeled, the chicken is cooked and the walnuts are peeled. Peel and seed the apple, and wash and disinfect the lettuce leaves for later use. Press sugar into fine powder with a knife.

Then, cut potatoes, apples, chicken and celery into one-inch-long shreds, put them in a container, add pepper, whipped cream, powdered sugar and salad sauce and mix well.

Finally, spread the lettuce leaves in a small dish and put the mixed apple salad on it. Sprinkle with walnuts and serve.

Fruit salad (a)

Ingredients: tomato 60g, diced apple 65g, California grape 30g, fresh cherry 20g, strawberry15g;

Ingredients yogurt 50 ml;

Production: Put the above fruits in a plate and pour yogurt on it.

Features sweet and sour, red and white set each other off.

Fruit salad (b)

Ingredients: 50 grams of pineapple, 50 grams of apple, 50 grams of kiwi fruit, 50 grams of banana, 8 small tomatoes and some cherries;

Ingredients red wine 1 cup, a little sugar;

Making 1, cutting pineapple, apple, kiwi fruit and banana into cubes, and dividing small tomatoes 1 into 4; 2. Add sugar and red wine, mix well and marinate 1 hour, and put it in the refrigerator at the same time; 3, 1 hour, take it out of the refrigerator, and put the cherry into it.

Features refreshing, summer heat; Red, yellow, green and white.

Fruit salad (c)

Materials: apple 1 piece, pear 1 piece, orange with 8 petals, litchi with 2 pieces, pineapple with 8 pieces and cherry with 2 pieces;

Ingredients: white sugar 1 tablespoon, brandy 1 tablespoon, crushed almonds, celery powder and whipped cream 1 teaspoon.

Making 1, cleaning apples and pears, peeling, digging cores and cutting into thick slices; Oranges are all 2 and a half; Litchi cut into small pieces; Slice the pineapple into thick slices. 2. Put the above raw materials together with celery in a porcelain dish, add sugar and brandy, mix well, sprinkle with crushed almonds, squeeze with cream flowers and garnish with cherries.

Tips You can choose raw materials according to the actual situation. Except for the main ingredients, you can generally replace them with cans, but you must control the moisture.

It is characterized by strong fragrance and foreign flavor.

Fruit salad (d)

Materials: apple 1 piece, pineapple 1 piece, 2 oranges, 2 kiwis, and cherry tomatoes1piece;

Ingredients salad dressing100g;

Making 1, cutting pineapple and kiwifruit into 1 cm and 1/2 cm sectors respectively, peeling and dicing apples, dividing cherry tomatoes into two petals, and peeling oranges.

2. Prepare a flat plate, put every two oranges in a circle, put half a cherry fruit between the two petals of oranges, and then put kiwi slices and pineapple slices in turn from outside to inside, with diced apples in the middle; 3. Finally, squeeze the salad dressing in the middle.

Features beautiful shape, sweet and sour taste.

Fruit salad (e)

Materials: 2 bananas, 2 oranges, 0 apples/kloc-0 (not too big), 2 kiwis, and about 20 red cherries.

Appropriate amount of ingredients ice cream

Making 1, removing seeds and peeling bananas, oranges, apples and kiwifruits, cutting into pieces (of any size) and putting them in glassware together with red cherries; 2, take ice cream (how much is casual, but more delicious, it is best to wrap the fruit pieces), stir well and serve.

Features bright color, sweet and refreshing, simple method.

Fruit salad (f)

Materials: 20g of diced apple, 20g of strawberry10g, 20g of diced pineapple, 20g of diced pear, 50g of watermelon and 0g of pine nuts10g;

Ingredients: 2 tbsp salad dressing, a little fruity wine.

Make 1, dice the above fruits, add salad dressing and mix well. 2. Put the mixed fruit salad into a salad bowl and sprinkle with pine nuts.

Tips 1, at least four kinds of fruit platters with different colors and shapes are required. Glassware for containers can make the shape more beautiful.

Homemade salad dressing

Ingredients: 500g salad oil, egg yolk 1 piece, a little salt and a little spice.

Make it in a stainless steel box, dry the water, put the egg yolk in, whip it with an egg beater to foam, add salad oil and continue whipping and stirring until the oil and egg yolk are completely blended into a sticky state, and add salt and sugar.

Introduction of salad dressing

Cupid salad dressing keeps the rich and mellow yolk, and can be used with other sauces to make salads with various flavors.

Cupid salad dressing (sweet and fragrant) uses fresh eggs, which tastes delicate and delicate, and is most suitable for making various vegetable and fruit salads. Cupid salad dressing (whole egg type) has a light taste and is suitable for making various salads, sandwiches and hamburgers.

Cupid Thousand Island Sauce uses fresh eggs and pickled cucumbers, which is sweet and sour. Suitable for making all kinds of vegetables, ham and seafood salads.

Tips for making fruit salad

1, when making fruit salad, you can add a proper amount of sweet whipped cream to the common egg yolk salad dressing, and the salad milk made from it is rich in flavor and sweet.

2. Use the best salad oil and fresh egg yolk to prepare salad dressing. The approximate ratio is about 1: 1, that is, 500 grams of salad oil is put into1egg yolk or less1egg yolk. When the eggbeater is slowly poured into the vessel with salad oil, or stirred clockwise or counterclockwise, you can smell the fragrance floating leisurely.

3, add yogurt into the salad dressing, you can beat the thin and solid yolk salad dressing, which is used to mix fruit salad and tastes better.

4. The variety and quantity of fruits can be increased or decreased at will according to personal taste. At the same time, fresh fruits should be selected as raw materials for fruit salad, and the fruits should be cut and put on plates. It should not be placed for too long, otherwise it will affect its beauty and reduce the nutrition of fruits.

5. The easiest way is to go to the mall and buy 1 bottle of salad dressing, which can save a lot of time and just mix the fruit directly. If the salad dressing is sour, you can add some condensed milk at a ratio of about 3: 1, that is, 3 portions of salad dressing and1portion of condensed milk. By candlelight, white salad dressing and colorful fruits are delicious and beautiful.