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Dry fried yellow croaker
Sauced yellow croaker

1. Prepare yellow croaker, ginger, pepper and onion.

2. The yellow croaker changed the knife and washed it with warm water.

3. Put oil in a hot pot and add ginger slices to stir fry.

4. Then put the washed fish pieces into the pot.

5. Fry until the fish is slightly crispy and fragrant, and then add a proper amount of cooking wine.

6. Add the right amount of soy sauce.

7. Add a small amount of boiled water according to the situation.

8. Simmer until the fish is cooked, then put the chopped pepper and chopped green onion into the pot, shake the pot evenly and turn off the heat.

9. One serving of soy sauce is finished.

skill

Yellow croaker is a slightly salty food, so pay attention to the collocation of soy sauce and refined salt.

Pickled yellow croaker

1. Onion and ginger

2. Wash the yellow croaker and drain the water; Add ginger and cooking wine.

Steam in a pot

4. green beans; Beans; green soya bean

Step 5 blanch the green beans

6. shallots

7. Cut shallots into sections

8. drizzle with June fresh super soy sauce and add onions;

Heat some hot oil and pour it on the onion.

skill

Beautiful appearance, fragrant smell, delicious taste, tough fish, rich nutrition and delicious taste.

Tips:

Afraid that the yellow croaker is too salty, you can soak it in the water for about an hour in advance.