Rice noodles are made of rice.

People are accustomed to calling rice noodles "physalis rice noodles", "sour rice noodles", "dry rice noodles" and "rice noodles". It is rich in carbohydrates, vitamins, minerals and enzymes. It is cooked quickly and evenly, can withstand cooking without being rotten, is refreshing and tender, the soup is not turbid after cooking, and is easy to digest. It is especially suitable for casual fast food.

Extended information

Nutritional value

Good quality rice noodles have higher nutritional value. Rice noodles are rich in carbohydrates, vitamins, minerals and enzymes. , has the characteristics of being cooked quickly and evenly, enduring cooking without being rotten, refreshing and tender, the soup is not turbid after cooking, and easy to digest. It is especially suitable for hot pot and casual fast food.

Tip: Rice noodles are easy to lose nutrients during the brewing process, so rice noodles need to be mixed with various vegetables, meat, eggs and seasonings to increase nutrition. Appropriate seasonings can also make rice noodles delicious. "Some people say that eating a bowl of rice noodles is equivalent to eating a plastic bag." This statement has no scientific basis, unless the rice noodles are fake.

Baidu Encyclopedia-Rice Noodles