Garlic chili, the simplest way is the most effective: millet chili, wire pepper, garlic, 1:1:1 into the juicer, put salt, chicken essence, sesame oil, one or two white wine, broken, canned, can eat a long long time, all the fresh and spicy food. Fried noodles, hot buns, soup dumplings, accompanied by what all a great. (Right if women afraid of spicy can add a little cucumber, reduce the spiciness, better look),

Today this one garlic chili sauce, is our family long-term essential, every year in the fall of the small chili pepper out of that time, I will make a lot of many, not only to send relatives and friends, their own families also need to make a few bottles, save, eat for a year. The actual operation of this one hot sauce is particularly simple, no fire, no cooking oil, if in accordance with my recipe proportion of production can be, easy to solve a few bottles, like to see it: "Food: red pepper (or finger day pepper) 10 pounds of garlic 3 pounds of salt 130 grams of sugar 50 grams of pure grain wine 250 ml of small chili peppers de-tipped and washed, peeled and washed the garlic, put to natural ventilation drying moisture will dry the moisture of small chili garlic each chopped (preferably chopped foam) put into a large pot add salt and pure grain wine, sugar, stirring well, marinated for two hours (during the period to be several times mixing, so that the chemical changes can be achieved is best to give full play to).

Pickled garlic chopped chili pepper into the jar (pay attention to must be tamped, can not be loose) sealing good can not enter the gas. Pickled for 3 months in the chopped chili garlic salt pure grain wine hair alcohol under the full integration, prompting the garlic chopped chili has a distinctive flavor. Prepare the appropriate garlic, do not like to eat spicy pro can buy soup vegetables pointed pepper (this type of pepper is hot pot side dishes with so not spicy) to wash the garlic, red pepper chopped the more broken the better. After chopping, pour in a little salt. (As much as possible to put a little so that is not easy to bad) looking for a neat glass bottle, wipe clean, the inside should be thoroughly dry water, so it is not easy to acid. The bottle will be able to eat it after a period of time.

Steamed pork tenderloin with black beans and spicy sauce practice details Characteristics and effects: Recipes for home cooking Spleen recipes Kidney recipes Recipes for tonic recipes Nourishing Yin and blood health care recipes for Yin recipes Taste: spicy Processing technology: steaming Steamed pork tenderloin with black beans and spicy sauce Preparation materials: Main ingredients: 150 grams of water tempeh, 250 grams of pork tenderloin Seasonings: Animal oil (refined) 100 grams of hot sauce 200 grams of sugar 15 grams of rice wine 10 grams of white sugar 10g, rice wine 15g, ginger 3g, soy sauce 10g. Suitable for eating season and crowd: this stew nourishes the heart and benefits the qi, suitable for early spring, and fall serving, a word moist. Skin care and beauty to regulate the temperament of significant is of course, women's hot stew. Dry fungus soaked, broken into flowers. Red dates warm small soak. U.S. Apple is ready to fill a large half cut half on it, small orange on one, big on the big half. Prepare enough a stew pot, put all the ingredients in. Nearly thirty minutes is enough, to be cooked almost under the condition of the hair Chinese wolfberry. Then you can put the old brown sugar, but also white sugar.