Yes. Smoked duck brain is a traditional local dish in Beijing, belonging to the Beijing cuisine family. It is tasty, beautifully colored, and crispy and crunchy.

Pepper salt duck head practice:

Materials

Main ingredient: 4 duck heads

Accessories: 4 tablespoons of soy sauce, 1 tbsp of pepper salt powder, the right amount of cornstarch, 5 dried chili peppers, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, a little powdered white pepper, ? tablespoon of salt, a little monosodium glutamate (MSG), 2 slices of ginger, ginger not yet the right amount of ginger, not yet the right amount of garlic.

1, duck head 4 clean, each divided into four, wash off the blood.

2. Make a sauce with 4 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, ? tablespoon of salt, a pinch of monosodium glutamate, and a pinch of pepper.

3, put the duck head into the sauce, add two slices of ginger marinade for 1 hour.

4, marinated duck head coated with cornstarch.

5: Heat oil in a frying pan and deep fry the duck head.

6, fry until browned and remove and set aside.

7: Prepare garlic and ginger.

8, frying pan, leave a little oil, burst garlic not, ginger not and dry chili.

9: Pour the duck head into the frying pan and stir-fry it well, then sprinkle 1 tsp of salt and pepper powder on it.

10. Finished product

Baidu Wiki - Smoked Duck Brain