Recommended for women to open fifteen kinds of snack bar

Many women like to open a snack bar, or set up a stall or something to do snack business, but for various reasons, and ultimately can only be one person to open a store or stall or something. The following is my recommendation for you to organize for women to open fifteen kinds of snack bar, just for reference, I hope to be able to help you.

Fifteen snack bars for women Part 1

Longyan: drunken chicken

This is a classic Hakka dish, some years ago in Fujian and Guangdong cities (such as Fuzhou, Xiamen, Chaozhou, etc.) popular, but in Longyan, even if the Sichuan and Hunan cuisine has swept the country, the wine drunken chicken is still This dish is still popular in Longyan, even though Szechuan and Hunan cuisine is now popular all over the country. Hetian chicken from Changting is known as one of the world's top five chickens, said to be three yellow (mouth, feet, hair) three black (two wings, inside, tail end) three fork (crown top and two claws) famous, but the dish is the most excellent is in the wine, only with the Hakka wine brewing to make a set of freshness, tenderness, aroma in the flavor of a chicken.

Chengdu: bubble pepper cuttlefish boy

A called "hair" of the author is written this way Szechuan seafood: since the seafood from the Szechuan cuisine, it seems to glow its second spring! One of the iron examples is pickled cuttlefish boy. This dish all depends on the Sichuan bubble pepper (bullet pepper), to choose the color of bright red, large body thick pepper, bubble also need to be just right. The dish is red and white, pleasing to the eye! The flavor of the pickled pepper is all inside the cuttlefish boy, but also with a little back to the sweet taste.

Dalian: salted fish cakes

Salted fish cakes from the local countryside into the city, and now all the small halls of large restaurants to eat. Fish is the fall of the sea fish, there are stick fish and yellow flowers, palm length, put the ginger and onion salt pickle, pickled with oil fried brown. The cakes were made of aged grain flour mixed with bean flour and white flour. Put a big pot of water on the boil and stick the cakes around the pot, want to eat it? Wait for it to cook!

Meizhou: Hakka Stuffed Tofu

Thousands of years old city of Meizhou, known as "Hakka", the Central Plains people "clothes southward migration" to this place, not only brought the culture of reading all the best, but also formed its own food culture Hakka. Hakka cuisine is a food culture of its own. Matchbox-sized water tofu is deep-fried to a golden brown color, stuffed with pork and fish fillings, put in chopped green onions and sesame oil, and simmered in a tiled pot with chicken broth until the aroma overflows. I think the Hakka people who came to Meizhou had no wheat to make dumplings for a while, so they created such a delicious flavor.

Qiqihar: pig dishes

New Year's Eve, a family in the village killed a pig, the back legs are good things, the rest of the fat underwater how to eat? This has a pig-killing dishes: home-pickled sauerkraut made. Blood sausage plus fat meat ingredients are complete. To eat the big fat meat can not be greasy, to cut into slices and put into the pot boiled in the oil, and then and sauerkraut, blood sausage stew together. In the countryside, the stove fire reflecting the face of the mother, the pot put ginger and garlic stew cooked gurgling, gurgling. When this pig-killing dish spread to the city, the city restaurants added more processes and used enough material.

Zhanjiang: Local Chicken

Zhanjiang was formerly known as "Guangzhou Bay", and Maoming, Yangjiang and other places with similar eating habits, Zhanjiang dishes are among the western Cantonese cuisine, pay attention to the crude material refined, original flavor. Zhanjiang local chicken was once popular in Guangzhou restaurants. Authentic Zhanjiang chicken from Xinyi County, Zhanjiang, eating rice and grass grew up in the farmland chicken, is slow-growing or laying the first litter of eggs small hens, such chicken meat fiber firm, easy to accumulate nutrients. The chicken is golden and shiny, the skin is smooth, the flavor is strong, plus a dish of garlic sauce dipping sauce, "taste" very much!

Yan'an: sheep fishy soup

Yan'an delicious things a lot: taro rub Ganquan tofu sub long pancakes, the most should try is sheep fishy soup. Mutton, haggis plus ingredients simmering soup, raw materials practice is very simple. Surrounded by sheep belly handkerchiefs old folks squatting together, holding a hot sheep soup, in the four seasons the average temperature is only 9 degrees Celsius in Yan'an, this winter is not too cold.

Taipei: mandarin duck hot pot

Many Hong Kong artists are crazy about it, and it is rumored that Aaron Kwok packed the hot pot ingredients back on his way out to have another good time. The most important thing about hot pot is the soup base, and there are as many stores as there are soup bases, but no one knows the ingredients and how to make them. As with Sichuan cuisine, hot pots are graded in terms of spiciness, and mandarin duck hot pots are half spicy and half not, so you can choose what you want. Unlike other hot pots, the indispensable ingredient is duck blood, as well as tofu, tripe, beef, and chicken. Prices range from 100 RMB to thousands of RMB.

Kaohsiung: oyster omelet

Oyster Kaohsiung specialties, a type of shell seafood. The oysters are first stirred with thread flour, then the eggs are beaten and fried in oil so that the eggs wrap around the oysters, like an egg pancake.

Tainan: Fried Eel

A specialty of Tainan. The spices are sugar, salt, and Jiu Wang. Although the fish is fried, it can still maintain its freshness and has a light sweet flavor.

Hong Kong: BBQ pork

BBQ pork includes roasted goose, pigeon, suckling pig, barbecued pork, and some marinated dishes. It is usually marinated in a secret sauce for a period of time before being put into the oven to bake. Roast goose and suckling pig have crispy skin, fat, and a slightly sweet taste that is loved by Cantonese people. Sham Tseng Roasted Goose and Huatian Suckling Pigeon are among the "old favorites". Cantonese people bring suckling pig with them to pay homage to the gods during Chinese New Year, and they also like to cut suckling pig for the opening of a movie for good luck. The marinade dishes are relatively light, marinade goose palms (wings), marinade duck kidneys and so on.

Zhuhai: Yellow Bone Fish

Szechuan people eat yellow spicy ding, the South is called yellow bone fish. Zhuhai is a city accustomed to eating seafood, and more immigrants, there is nothing of their own cuisine, so they have to mouth big eat four sides. This fashionable yellow bone fish, is Hunan cuisine production.

Fifteen snack bars suitable for women to open Part 2

A brand introduction to the catering industry

1, Maixiang chicken store, management is very aspect, do not need too much to worry about.

2, tea store, there is a consumer market, can have their own enough time to do other things.

3, milk tea store, big profits, and work is also easy.

4, snack store, can make money, free time, easy.

5, breakfast store, the market demand, do not need any technical content.

6, dumpling store, can easily make money.

7, baozi store, like to eat a lot of people, do not worry about sales.

8, liquor store, liquor profits, usually easy.

9, cassoulet rice franchise, do not need any technical content, there is a market, the work is easy.

10, fruit store, the market demand, profit line, work easy.

11, hot pot store, only management, relatively easy, the market demand.

12, pizza store, management is easy, does not require too much technical content, big profits.

13, specialty snack stores, market demand, technical requirements are not high, high profits.

14, skewer store, the consumer market is wide, can easily make money.

15, barbecue store, market demand, relatively low cost, high profits.

Second, the future prospects for the development of the catering industry

People eat for days, China's catering industry is a traditional industry in the sunrise industry is booming. It is expected that the future will maintain more than 18% of the speed of development, industry development prospects, it can be said that China is ushering in a period of great development of the catering industry, the market potential is huge, the prospects are very broad, the long-term development trend is good. The following China eat network for you to introduce the current situation of China's catering industry and development prospects, challenges.

With the progress of society, the catering industry is also more and more vigorous, because everyone can not live without three meals a day, so the catering industry will be more and more hot in the future.

Third, the competitive advantages of the catering industry

1, with the scalability, like snacks, there can be skewers, jelly, sliced bread and so on and so forth. There are also drinking: milk tea, coffee, etc., a very wide variety.

2, in the short term is difficult to be replaced. You know, human beings have lived for thousands of years, or has maintained the habit of eating, so it seems that even in the next few years, or will continue, for the time being, there is no other way to replace the meal. So now open a restaurant market demand is very enough, even if it is another ten years, is still very feasible.

Four, the restaurant industry to join the conditions and processes

Join conditions:

1, in the local business reputation and good business reputation, and can abide by the law and the company's relevant rules and regulations, agree with the headquarters of the corporate culture and business philosophy.

2, professionalism, enthusiasm for customer service, ambition and entrepreneurial spirit of innovation.

Join the process:

1, to qualify to join. Investors intend to enter which industry, choose which brand to join, are the first to join the brand to understand, and then go to the company's headquarters to understand.

2, for the appropriate documents. The government's penalty for illegal business enterprises and individuals is very heavy. So in order to ensure that the franchisee's future operations, should be before joining the store first want to apply for the relevant documents, to the local Trade and Industry Bureau, the Tax Bureau and other departments, for industrial and commercial business licenses, tax registration certificates, organization code certificates, and other documents, the time of its licensing is about 15-30 days between.

For women to start a business, now is still very supportive, of course, men and women have their own advantages, so when choosing to start a business to join the catering industry project, you should choose this type of management, this is more suitable for women to join the catering line project.

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