Materials 300g flour, 180ML boiling water, green onion, salt, oil in moderation

Practice 1, flour into a pot, pour boiling water, while stirring with chopsticks to flocculation

2, wait for a while, when it is not hot, will be repeatedly kneaded into a smooth dough, molasses for 30 minutes (the container to be covered with a lid, or in the dough on the surface of the cover of the moist

3. While the dough is molassing, wash and chop the green onions into chopped scallions

4. Divide the molassed dough into small balls of whatever size you want, I divided it into balls about half the size of my fist

5. Roll out the small balls of dough into large thin sheets, drizzle with a few drops of oil, rub the oil with a brush or your fingers to coat well, and then sprinkle with a pinch of salt

6. Sprinkle the chopped scallions on top of the dough as you wish. If there are too many chopped green onions, they may break, but the flavor is better)

7: Roll up the pasta sheet into a long roll and stretch it to both sides

8: From one end, roll up the pasta from the inside to form a circle, and then tuck the last part under the pasta dough, and let it relax for 10 minutes

9: Gently flatten the pasta circle, and then roll it out again with a rolling pin

10: Grease a thin layer of oil on a flat surface of a pan or cake pan, and place the finished pasta on top. A layer of oil, will do a good job of the cake into the low-fire cooking, cover the lid

11, one side of the cooking until golden brown, turn over the other side to continue to cook until both sides of the golden brown, and can smell the cake aroma wafting out of the cooking is done

Tips: 1, with boiling water and noodles, made of soft texture of the cake, if you like more glutenous texture, you can use cool water

2, to do the cakes of the pasta to be softer, the amount of water needed than to do the cake, the pasta is not as soft as it is. soft, the amount of water needed than to do other pasta to some

3, if you want a stronger scallion aroma, you can cut the scallion first into the frying pan fried incense, and then put into the cake, but also can be sprinkled into some pepper, pepper, cumin powder, etc. to increase the flavor

4, the amount of scallion in the cake, according to their own preferences to decide how much to put, put the more the flavor of the better, but in the roll and roll when you may be The more you put in, the better the flavor, but it may break the skin when you roll and roll it out. If you are eating by yourself, you don't have to pursue the perfect appearance, the good taste is more important.

5. Cover the lid when cooking the pancake, the steam generated will make the pancake more soft in the pan. If you use an electric pancake pan to cook, use the lid of a regular pan to cover it

Materials 280g flour, 170g warm water, 5g salt, 10ml oil, 30g chopped green onion

Methods 1, put the flour, warm water and salt into a container

2, and form a dough, cover and wake up for 10 minutes

3, divide the stirred dough into two halves, one half of which is rolled out 4, oil the top and sprinkle with chopped green onion

5, use a knife to cut one side on each side

6, fold the top edge first

7, then fold the other edge

8, and then fold to the center

9, and so on, to make the dough into a square

10, and roll it out

11, grease the pan with oil, and then roll it into the center

11, and then roll it out

11, and then fold into the center.

11, grease the pan with oil

12, cook until the cake is done.