Materials: tremella100g, Sydney150g, Lycium barbarum 2-5g.

1. Soak the tremella one day in advance, wash it, add a proper amount of water, put it in a pot, turn on the fire first, and then cook it slowly with a small fire.

2. Wash, peel and cut Sydney into strips.

3. After the tremella is boiled for about half an hour, add Sydney.

4. Cook for about half an hour until the Sydney is ripe.

5. Add washed medlar.

6. After the delicious tremella Sydney soup is cooked, add the right amount of rock sugar or honey to taste according to your own preferences.