Beef noodles in our country how popular, look at the beef noodle restaurants are now all over the place to know, I believe that many people are very much like to eat beef noodles this kind of food, but how can you do a good bowl of beef noodles? Today the chef will share with you this authentic beef noodle practice, the method is simple, the flavor is delicious, see once can learn, I hope you like.

The first step: 3 beef bones into the pot after washing, and then add the right amount of water, continue to add a piece of ginger and 9 garlic, open the fire will boil the water and then reduce to a small fire slowly simmer for 4 hours, cook the beef bone soup.

Step 2: soak 2 pieces of beef in water, wash off the blood water and then add to the water, and then add three small onions to the water into the onion knot, a ginger with a broken into a pot, and then add 6 garlic, 2 pieces of cinnamon, 2 grass berries, 3 grass kou, 5 incense sand, 8 star anise, 10 pieces of spices, a small handful of cumin and 4 grams of wine, open the fire to boil the water. The onion, ginger, garlic and cooking wine have a deodorizing and aroma-enhancing effect.

Step 3: Stir the water with a spoon, then add a small handful of peppercorns and a dozen dried chili peppers, continue to boil over high heat, cover the pot with a lid and continue to simmer over low heat for about 40 minutes, and chuck out the beef. After the spices fished out and put aside to spare, and then out of a bowl of beef soup to spare.

Step 4: Cut the beef into bite-sized pieces.

Step 5: Add a moderate amount of oil to the frying pan, then pour the spices into the pan and stir-fry them to remove the water vapor. Add 5 grams of rock sugar to the pan and stir-fry the sugar color.

Sixth step: wait until the sugar color is fried into brown after adding a spoonful of bean paste stir fry flavor after pouring into the beef, continue to stir fry a few times after pouring into the wine, and then put 6 grams of soy sauce, 4 grams of soy sauce and a pile of oil, and then finally pour into the two bowls of beef soup and two bowls of beef bone broth boil with 2 spoons of salt, 1 spoon pepper, turn to low heat and continue to simmer for about 40 minutes and then uncover the pot.

Step 7: Uncover the pot and pour another tablespoon of salt into the soup to taste, pour the beef and soup into another pot and set aside.

Step 8: Seasoning, add 3 grams of salt, 3 grams of pepper, 4 grams of pepper, 2 grams of monosodium glutamate, 2 grams of chicken broth, 2 grams of cooked sesame seeds, an appropriate amount of chili pepper, an appropriate amount of red oil, and finally add a little chopped green onion and an appropriate amount of beef bone broth inside the bowl.

Step 9: Cook a bowl of noodles in a pot, and when the noodles are almost cooked, put a few greens into the pot and scald them, then fish out the noodles and greens together into a bowl of seasoning sauce and add a spoonful of beef broth and about ten pieces of beef to serve.

The above is today's beef noodle practice for you to share, although the first time to do is a little complicated, but the beef bone broth and beef block can be done once a lot and then put in the refrigerator slowly eat, so later do it again will be much more convenient.