materials:

white tofu, water-soaked sea cucumber, egg white, fresh shrimp, bamboo shoots, raw eggs, fragrant lai, wheat flour, onion, ginger slices, salt, chicken essence, sesame oil, soy sauce, edible oil, old hen soup and mung bean starch

Practice:

1. Mix well with protein, mung bean starch and salt, and put it in the pot for a while. 3. Cut the tofu into squares and fry it to orange yellow. Add salt, chicken essence, ginger foam and sesame oil to stir it, fill in the tofu

4 respectively, and then apply the wheat flour mixed with egg yolk to the cut tofu slices. Cover the tofu and steam it in a cage for ten minutes before taking it off.