1. How to pot ginseng fruit
1. Potted seedlings: Select strong, short and beautiful seedlings from seedling beds or open field seedlings, and move them into a potted plant with good water and good air permeability. In a good large clay or clay pot. When placing the basin, first cover half of the hole in the basin bottom with a tile, and then cover it diagonally with another tile. You can also put some gravel on the bottom of the pot, some coarse soil on top, and finally fill it with nutrient soil. When planting, plant the seedling in the center of the pot, straighten it upright, and fill in nutrient soil around it. When the nutrient soil is halfway added, gently lift the seedling upward to stretch the root system, and then press the pot soil tightly with your hands, 2 feet away from the mouth of the pot. Centimeter - 3 centimeters. After planting, pour enough root water and place in a cool place for 3 to 5 days to increase the survival rate.
2. Bring the fruit into the pot: first plant the ginseng fruit seedlings in the open field or in the greenhouse, and cultivate them carefully. After pruning, forking, shorting, trellising, tying vines, and shaping, when the fruit grows to enlarge After this period, the fruit stops enlarging, and when the fruit goes from the green-ripening stage to the color-changing stage, the whole plant is potted. When starting the plant, water it thoroughly in advance, use a pointed shovel to dig out the word marks around it, about a shovel deep, then dig it out with force after digging it into the soil with a shovel on one side, put it into a large and beautiful pot, and use your fingers on all sides. Compact it, fill the depression with soil, pour enough water and place it in a cool place. After it grows normally, it can be sold or placed on the balcony or indoors for viewing.
2. Semen tube technology of potted ginseng fruit
Potted ginseng fruit grows in a limited soil and space environment, and is subject to more constraints and restrictions than open field cultivation. Therefore, in terms of cultivation and management, the requirements should be stricter and the management should be more precise.
1. Carefully prepare nutritious soil: Pot soil requires good water and fertilizer retention, water and air permeability, and is rich in nutrients. Better and easy-to-mix nutritious soil: 6-7 parts of fertile old vegetable garden soil or leaf rot soil, 1-2 parts of decomposed livestock and poultry manure or cake meal fertilizer, and 2 parts of yellow sand. The nutrient soil must be thoroughly mixed. It is best to pile it up in advance and turn it over many times.
2. Timely watering: Ginseng fruit is neither drought nor waterlogging resistant. Potted ginseng fruit should be kept moist in the soil and the water supply should be sufficient during the fruit expansion period. Generally, watering is done once a day in summer, preferably in the morning or evening; in spring and autumn, it can be watered every other day, in the morning, evening or noon; in winter, it is watered once every 3 to 4 days, preferably at noon.
3. Apply top dressing skillfully: Fertilization of ginseng fruit should be based on base fertilizer, and top dressing should be applied skillfully. Potted ginseng fruit is often placed in the courtyard or balcony, and top dressing must be hygienic. Used decomposed cake meal, bean cake water, rice washing water, fish washing water and flower fertilizer, etc. Apply top dressing at least 3 times, namely fertilizer to strengthen seedlings, fertilizer to promote fruiting, and fertilizer to bear fruit. The stems and leaves of ginseng fruit have strong ability to absorb fertilizer. You can use foliar spraying method, that is, spray the stems and leaves 2 to 3 times with 0.2% potassium dihydrogen phosphate or potassium nitrate.
4. Spreading buds and pruning: Ginseng fruit has strong sprouting ability. Spreading buds is a regular task for potted ginseng fruit. It usually needs to be wiped once every 10 days. Select four fruit-bearing branches of each plant that are strong, close to the ground, and reasonably distributed, and wipe out the rest. After fruit setting, leave 2 to 3 leaves on the upper part of the ear for topping.
5. Scaffolding and shaping: The stems of ginseng fruit are relatively soft, so special attention should be paid to scaffolding and shaping of potted ginseng fruit. Generally, small bamboo poles or twigs (all of which need to be smoothed) of about 60 cm in length are inserted around the pot (10 cm in length) for each pot. The upper part is made into a round, square or oval shape with wire or bamboo pieces, the same size as the mouth of the pot. Correctly, tie it up with ropes or thin wires (for open field cultivation, four bamboo poles should be inserted near the roots so that the soil can be moved in when the pot is put into the pot). Then use plastic skin, hemp leather, etc. to tie the stems to the bracket. The stems should be straight and moderately tight. Note that only 4 to 6 strong flowers should be retained on each inflorescence, and the rest should be erased. When the fruits grow to the size of beans, 2 to 4 fruits will be retained on each side branch. At the same time, it is necessary to select flowers and fruits distributed around the pot and the top. The flowers and fruits should be evenly distributed, consistent in size, and beautiful in shape to improve their ornamental value.
6. Printing and printing: You can use shading paper to engrave words such as "ginseng fruit", "innovation", "development", "new technology", "new achievements", etc., as well as various patterns, The pattern is affixed to the fruit surface in the later stages of fruit expansion, and the light-shielding paper is removed after the fruit matures, which can improve the ornamental value and increase economic benefits.