Additionally note:

Keep kneading in place. Be sure to choose 3 mixing programs, that is, you need 60 bells of mixing time, so that the dough can be kneaded to the fully extended stage, pulling out a thin film is the best, so that the bread is more fluffy and better texture.

The temperature of the fermentation should be good. The temperature of the first fermentation is generally normal room temperature, if the room temperature is low, it is recommended to put in a warm place, the temperature required for the first fermentation of the dough is 28 ℃ -29 ℃. In the second fermentation after shaping the dough, choose the yogurt program of the bread machine, because the temperature of the yogurt program of the bread machine is about the same as that of the second fermentation of the dough, which is about 38℃. The fermentation time of the dough is not fixed, but depends on the fermentation situation. During the fermentation process, you can sprinkle some water in the bread bucket to increase the humidity.

The baking should be controlled. Bread baking is also an important part of the bread, baking time must be controlled, I do this toast the actual baking time is 45 minutes, the color selection of the medium color. This can be based on their own preferences, like to eat a little crispy, you can extend the baking time, the color selection of deep. The same want to eat a little fluffy can set the time a little shorter, choose a light color, but can not be less than 35 minutes