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Taboos about eating dried eel

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Taboos on eating dried eel.

What should not be eaten with dried eel

Dried eel and plum meat: The two are mutually incompatible foods, so they cannot be eaten together, otherwise they may be poisoned.

Dried eel and beef liver: When these two enter the stomach, they can easily trigger certain biochemical reactions, and the products of biochemical reactions are not good for human health.

Dried eel and ginkgo: If you suffer from soft wind, they are mutually incompatible foods, so it is not suitable to eat them at the same time.

Dried eel and vinegar: prone to poisoning.

Dried eels and oranges: easily poisoned.

Dried eel and sheep liver: The two produce a substance that is not conducive to the body's absorption of nutrients.

Dried eels are contraindicated

People with chronic diseases and a history of allergies to aquatic products, and patients with colds, fever and lupus erythematosus should avoid eating it.

Eel is one of the high protein aquatic products, and it is also a hairy product. Hair products are very high in protein. This protein is the cause of the illness in the above-mentioned people, and eating male eels will increase the cause of the illness.