Ingredients: 6 chicken wings.

Accessories: 2 green peppers and 3 garlic.

1. Take the chicken wings out of the refrigerator and thaw them in advance.

2. Then clean the chicken wings, put flower knives on both sides for convenience, cut green and red peppers into pepper rings, cut garlic into garlic slices, and then 1 tablespoon cooking wine, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon honey, a proper amount of black pepper, 1 tablespoon cooking oil.

3. After grabbing it evenly, put it aside and marinate it. You can turn it halfway to make the taste more uniform. As for the curing time, the longer the time, the better, but at least 1 hour.

4. Put the chicken wings into the baking tray evenly, fry at 200 degrees for 25 ~ 30 minutes, and then paint the surface golden yellow.

If you want a crispy taste, you can extend it for a few minutes.