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Why can lion's head, Buddha jumps over the wall and three treasures duck become the representative dishes of China's national banquet cuisine?

Generally savory as the main flavor, Sichuan cuisine to reduce the use of stimulating seasonings such as chili, pepper, Huaiyang cuisine to reduce the consumption of sugar, characterized by light and tasty, soft and tender, to meet the requirements of most of the guests at home and abroad. Among them, lion's head, Buddha jumps over the wall and duck with three treasures are the representative dishes of national banquet. The lion's head, Buddha jumps over the wall and three treasures duck can be served on the national banquet, can be said to be the scenery is infinite. In fact, do not be envious, we can also do at home to make a Buddha jumps over the wall to satisfy their restless stomach. The menu of our state banquet is really a collection of fine food from all over the world. Among them, Buddha jumped over the wall, three treasures duck, lion's head three dishes is the state banquet table regulars, probably can be included in the national food candidate list.

The national banquet lion head is Premier Zhou Enlai's favorite dish of a national banquet. The dish is made of fat four lean six pork hand cut into small grains, and the state banquet top broth, the shape of the plump, like the head of a lion, so named 'lion's head'. Premier Zhou Enlai praised the dish as "light but not light, fat but not greasy"

State Banquet Buddha jumps over the wall

State Banquet Buddha jumps over the wall this is a superb state banquet dishes. This dish is selected abalone, shark's fin, Liao ginseng, fish maw, dried scallops, abalone mushrooms,

pigeon eggs, skirts and other eight kinds of top raw materials, with the State Banquet top broth made of broth production time of up to three days and three nights,

Opening the altar floating aroma, taste fresh mellow, nutritious and nutritious, health care, leaders of all countries are favorite of a State Banquet dishes.

Can stewed three treasures duck

Can stewed three treasures duck is a very valuable classic state banquet dishes, this dish selection of high-quality filler duck and corn, jujube,

Lotus seed stew, into the state banquet special special purple sand canisters steamed, has a very good health care effect.