Introduction: Many people prefer to eat pasta, so we must control the time when making noodles. It is better to wake up in person. The pasta made at this time will be more chewy. Next, follow the steps Let’s go and find out together.

1. How long is the best time to wake up the noodles?

In normal times, many people use noodles to make dumplings, so washing the noodles is a very critical step. It is better to wake up in person. Well, this dough will become smoother and more uniform, so it is also a more critical step. If we want to make pasta, we must first turn the flour into dough, so at this time we take out a basin, pour all the flour into the basin, add an appropriate amount of warm water, and stir while adding it, until it becomes a dough-like dough. When the dough is ready, we knead it into a smooth dough with our hands. After the dough is smoother, we can wash the dough. At this time, we put a layer of plastic wrap on top of the dough. The rising time is usually about 15 minutes, so this is the best time for the dough to rise, and this kind of dough is the chewiest, so we must master this time. , making it more delicious.

2. Facial hair needs skills

In normal times, you will find that after washing the face, there may be a second face wash, so the face will become more and more Be precise and choose the appropriate time according to the actual situation, so when you wash your face for the second time, it will take about 5 minutes. Especially when making steamed buns, in order to make them more chewy and delicious, people will Choose the second time to wake up. Therefore, making noodles is a very complicated process. Noodles taste better. The length of time it takes to wash noodles also depends on some of the techniques we use in the process of making noodles. We can clearly find that when many people make pasta, they put some salt or soda ash and baking powder in the process of flattening it. In fact, these are all to make the noodles more delicious, so we must put them in an appropriate amount. These things, this kind of dough turns into better dishes.