"There is an early stall selling oil cakes at the door of my community. The oil cakes in this booth are delicious. Many people queue up to buy cakes every day. I often go to see his cakes and learn to make them when I get home. The cake is delicious. My family said it was the same as what I bought. Haha, I am so happy. "
material
condiments
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500 grams flour
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6 grams of yeast powder
condiments
oil
2 tablespoons
verdant
50 grams
Pepper salt
1 spoon
white sesame
1 spoon
water
300 grams
The practice of oil cake
1.
Put yeast and water into flour, stir and ferment evenly.
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2.
Ferment to 2-2.5 times
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3.
Spread the dry powder on the rolling pin and take a dough.
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4.
Roll the dough flat.
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5.
Sprinkle with salt and pepper.
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6.
Add onion and fold again.
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7.
Roll it flat again, not too thin. Then I remembered that I didn't put sesame seeds, but put some white sesame seeds.
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8.
Add hot oil to the frying pan and fry the cake.
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9.
Fry until golden on both sides.
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Oil cake finished product drawing
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Cooking tips
1. Flour should be mashed, not too dry, or it will not be soft inside.
2. The flour is rotten and sticky, so dry powder should be sprinkled on the mat and hands.
3. After fermentation, it is directly rolled into cakes without venting.
4. When frying, you should have a big fire, which can achieve the effect of soft inside and crisp outside.