Vegetables are usually put first. Vegetables contain chlorophyll, vitamins and trace elements, as well as a variety of amino acids and inorganic salts. After boiling, put vegetables, then noodles, and boil the nutrients inside.

Cooking steps: Tools/materials: tomatoes, noodles, eggs, garlic, salt, monosodium glutamate, chicken essence, etc.

1. Wash tomatoes, slice them, cut them into strips, and then cut them into square particles, about the width of the thumb.

2. Wash the pan, add proper amount of oil, stir-fry the eggs in the pan 1 min, and then add proper amount of water. After the water is boiled, add some noodles.

3, cooked to 6 minutes, you can add various seasonings and tomatoes, and a bowl of tomato noodles with good color and fragrance can be served.