Hello, everyone. Today I'm going to bring you the best way to make autumn radish. Using this method to make radish is sweet and sour, refreshing and appetizing. I will cook more after autumn every year, save it and eat it slowly. Do you want to learn from me?
(1), today's radish food is pickled radish, which is the most common way to eat in autumn, but when making pickled radish, you should also have tips, otherwise pickled radish is not only bad, but also very bad. The method of pickling radish was taught to me by a farmer's shopkeeper. Let's have a look.
(2) First, prepare two large white radishes, clean them, cut them into sections, then cut the radishes vertically into pieces, and finally change knives and cut them into strips. Don't peel off the radish when preparing, because pickled radish made of radish skin will taste more brittle.
(3) After the radish is cut into strips, we should put it into a large pot, then add a proper amount of salt, stir it evenly, and marinate it for one hour to remove the spicy taste in the radish. Here, we can not only pickle radish with salt, but also use sugar, but I personally prefer to pickle radish with salt, which will taste better.
(4) When pickling radish, prepare some garlic, slice it for later use, then prepare some millet and pepper for later use, and finally prepare some pickled peppers for later use. For friends who like to eat spicy food, you can prepare more millet spicy food, but you can't eat spicy food. Just prepare a few casually.
(5) The radish is pickled 15 minutes or so. After the water inside is marinated, you should pour out the juice that comes out when the radish is marinated. Then add a proper amount of water to the radish, wash it by hand, and control the water to dry for later use. The water in the radish must be squeezed dry as much as possible, so that the radish will be crisp.
(6) Add all the prepared garlic slices, millet spicy and pickled peppers into the radish strips, and then add one spoonful of white sugar, two spoonfuls of white vinegar, one spoonful of soy sauce and one spoonful of soy sauce. Finally, add a small bowl of cold radish strips and mix all the ingredients evenly by hand. Remember, pickled radish strips must be cooked in cold water, never in cold water.
(7) Prepare a clean box, then put all the radish strips into the box, cover it and seal it for two hours. After the radish strips are marinated and tasted, they can be taken out and eaten. In this way, we can take the radish strips as we want, and we can make more each time we pickle them.
Tips:
If you want the pickled radish to taste delicious, you must remember to kill the spicy water in the radish with salt first. Pickled radish can be pickled in the refrigerator, which will make it easier to taste. Friends who have carrots at home can also prepare some carrot slices and white radish strips for pickling, which is also very delicious.