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How to make sea hare with Korean chili sauce
1. Wash some sea rabbits first. (If you don't like the fishy smell, soak them in hot water for 5 minutes and then take them out and put some lemon juice in them = this gives them a flavor and makes them tastier)

2. Chop up (to be longer) some green onions, and slice up (to be half-moon shaped) some onions

3. Then, make the seasonings : a tablespoon of chili sauce, half a tablespoon of soy sauce (the kind not salty, the kind they sell in supermarkets), a tablespoon of sesame seeds, half a tablespoon of sesame oil, a tablespoon of plum fruit juice (it is ok to have this), a tablespoon of sugar or sweetener, and a tablespoon of sesame oil. One tablespoon of plum fruit juice (if you don't have this, a little sugar or sugar syrup will do).

4. Put all the prepared ingredients for the whole dish together in a large bowl, and do it well.

This kind of dish is not very difficult to do anyway. Can be applied to mixed squid, mixed octopus and other dishes