2, Accessories: 50 grams of peanut oil, 5 grams of sugar, 3 slices of ginger, 15 grams of black beans, 15 grams of soybean paste, 10 grams of vinegar, 3 cloves of garlic, 2 grams of pepper, 1 tablespoon of yellow wine, 2 teaspoons of salt, cornstarch.

3, a grass carp slaughtered and cleaned.

4, cut into sections, add green onion, ginger, pepper, yellow wine, salt marinade for 10 minutes.

5, pat on the dry starch, I was loaded into a plastic bag shaking, so that the starch stained very evenly, and only a thin layer.

6, into the frying pan fried through.

7, fried fish pieces out of the spare.

8, a small amount of oil in the pan, sautéed ginger, garlic and edamame.

9, and then put a little minced pork fried oil, so that the fish is more tender, not firewood.

10, the minced meat stir-fried after adding the bean paste.

11, stir-fry until the red oil.

12, add about 400 ml of water, add sugar and yellow wine and appropriate amount of vinegar.

13, soup boil.

14, add the fried fish pieces.

15, simmer on medium-low heat for 10 minutes.

16, the soup is basically dry, put the cucumber to a little flavor.

17, and finally sprinkled with chopped scallions can be.