Traditional Chinese and Western medicine generally believe that patients with the following 6 diseases are not suitable for eating sea cucumbers. Please read them below

1. People with poor kidney function cannot eat sea cucumbers

Sea cucumber is rich in nutrients and has been praised as a great tonic since ancient times. It is rich in protein, and many varieties have a protein content of more than 50%. Such high-protein foods are not good for people with poor kidney function. Eating sea cucumbers will increase the burden on the kidneys and further affect kidney function.

2. Children should be careful when eating sea cucumbers

Sea cucumbers are rich in nutrients and have many effects, but they are not suitable for children. For children whose physical development has not yet been finalized, the rich protein and trace elements contained in sea cucumbers may cause symptoms such as indigestion in children. Therefore, parents should not rush to use sea cucumber and other supplements to make their children grow stronger. They should consider it carefully and consult a doctor.

3. People with spleen deficiency and excessive phlegm should not eat sea cucumbers

Because sea cucumbers also contain a large amount of protein, mainly in the form of collagen, people with weak spleen and stomach may cause Gastrointestinal discomfort and reduced digestive capacity. In this case, you may wish to condition the spleen and stomach first, and then eat sea cucumbers after the gastrointestinal function is restored.

4. People with excessive liver fire should not eat sea cucumbers

Sea cucumbers are a great tonic and rich in various nutrients. If you are a person with a strong liver fire, after eating After eating sea cucumber, it will undoubtedly add fuel to the fire and make the symptoms of fire more serious.

5. People who are allergic to seafood should not eat sea cucumbers

This is easy to understand. Sea cucumbers are also a type of seafood. If you are allergic to shrimps, crabs and other seafood, It is best not to try sea cucumbers lightly to avoid allergic symptoms.

6. Patients with arthritis and ventilation should not eat sea cucumbers

This point is still related to the high protein content of sea cucumbers. After protein enters the human body, it will be digested into amino acids by the body, and waste products such as uric acid will also be produced. Sudden intake of a large amount of protein produces a large amount of uric acid, which will form urate crystals in the joints if not excreted smoothly, aggravating the condition of gout patients.

7. Patients who are about to undergo or have just completed major surgery should not eat sea cucumbers

Sea cucumbers are a kind of "hair substance". For patients who have undergone major operations, ingesting sea cucumbers is harmful. It may affect wound recovery, and in severe cases may lead to the occurrence of certain complications.