1, chicken leg mushrooms and potatoes in soup do not contradict each other.

2, chicken leg mushrooms and potatoes in soup can be nutritionally complementary.

3, chicken leg mushrooms and potatoes in soup flavorful and delicious.

Materials

Main ingredient: potato (yellow skin) 100 grams, onion (white skin) 250 grams, 100 grams of chicken leg mushrooms

Auxiliary ingredients: 40 grams of shrimp

Seasoning: 3 grams of salt, 2 grams of monosodium glutamate (MSG), 100 grams of vegetable oil

Process

1, potatoes, peeled, washed, cut into thin julienne;

2, seaweed cut into the same silk.

3, onion cut into minced;

4, the spoon in the vegetable oil to heat;

5, the chicken thigh mushrooms torn;

6, the pot to add onion slightly stir-fried flavor, add broth boil;

7, add shredded potatoes, chicken thigh mushrooms, seaweed, salt, monosodium glutamate, and then boiled that is complete.

Chicken leg mushrooms are rich in nutrients, delicious flavor, excellent taste, often eaten to help improve appetite, digestion, enhance the body's immunity, has a high nutritional value.