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Where is the best taro in China?
The best taro in China comes from Lipu. Lipu taro is produced in Lipu County, Guilin. It is big and nutritious. Cut it into thin slices, fry it and put it in pork to make braised pork, which has a special flavor and is not greasy. It is a delicious dish at the banquet. Boil it, peel it, put it in a hot pot, add lard, sugar and a little milk powder, and press it into milk taro, which tastes sweet and soft. Mix with fish, meat, chicken, winter bamboo shoots, mushrooms, etc., and fry in oil lightly to make it crisp and refreshing.

Lipu taro belongs to Araceae, also known as Kui taro and Areca taro. It was originally a wild taro, which was an excellent variety formed by long-term natural selection and artificial breeding. It has been artificially cultivated in Lipu County for 400 years.

Taro has the effects of invigorating spleen, promoting diuresis, detoxicating and relieving itching. It can transport nutrients reasonably, moisturize the skin and improve the immunity of the body. Lipu taro, also known as betel nut taro, as the preferred tribute in Guangxi, paid tribute to the royal ceremony at the end of the year. Especially in the Qianlong period of the Qing dynasty, it reached its peak. And made special taro for the 2008 Beijing Olympic Games. With the broadcast of the TV series "Prime Minister Liu Luoguo", Lipu taro is a household name all over the country.

Cut it into thin slices, fry it and put it in pork to make braised pork, which has a special flavor and is not greasy. It is a delicious dish at the banquet. Boil it, peel it, put it in a hot pot, add lard, sugar and a little milk powder, and press it into milk taro, which tastes sweet and soft. Mixed with fish, meat, chicken, winter bamboo shoots, mushrooms, etc., lightly fried in oil, crispy and refreshing. Lipu taro is fragrant and glutinous, loose powder and slightly sweet in taste. It can be boiled or braised with meat, sliced into hot pot for scalding, and made into minced taro balls, braised taro meat, stir-fried taro slices, taro ribs, etc. Among them, it is the most distinctive way to make Lipu taro buckle meat, and the taro and meat are eaten at the same time.

nutritive value

1. Enhance immunity

It can enhance the immune function of human body, and has adjuvant therapeutic effect on radiotherapy, chemotherapy and rehabilitation after cancer surgery.

Step 2 clean your teeth and prevent caries

The content of fluorine is high, so taro has the effects of cleaning teeth, preventing caries and protecting teeth.

3. Detoxification and cancer prevention

Taro contains a mucin, which can produce immunoglobulin after being absorbed by human body, and improve the body's resistance. Therefore, taro can detoxify, inhibit the digestion of human cancer, and can be used to prevent and treat diseases such as tumors.

4. Beauty and black hair

Taro is an alkaline food, which can neutralize the accumulated acidic substances in the body, coordinate the acid-base balance of the human body, achieve the effect of beauty beauty and black hair, and can also be used to prevent and treat hyperacidity.