Preparation materials: 2 main potatoes, 2 eggs, 2 tablespoons of edible oil, salt 1 spoon, and shallots 1 root.

1, prepare the required materials, as shown in the following figure:

2. Peel the potatoes, wash them and rub them into silk, as shown in the following figure:

3. Beat the eggs into the shredded potatoes, as shown in the figure below:

4. Add salt, chopped green onion and black pepper, as shown in the following figure:

5, and then mix well, as shown in the figure below:

6. Add cooking oil to the pot and heat it, as shown in the following figure:

7. Add the well-mixed shredded potatoes, as shown in the figure below:

8. Fry with low fire until both sides are golden yellow, as shown in the following figure:

9. Finally, cut into pieces and put them on the plate, as shown in the following figure: