Ingredients: 1 big bone (when you buy the supermarket will help you chopped, so that it is convenient to eat the bone marrow la hehehe.) Onion 2 sections, ginger 3 slices, cabbage heart, goji berries, red dates, salt, noodles

1, the first stick bone bubble good, clean, cold water into the casserole, add onion sections, ginger slices. Medium heat boil, small fire stew. At least 1 hour, even like to stew for a long time.

2, jujube bubble on, wash clean. Chinese wolfberry clean. Jujubes out of the pot 10 minutes before putting, goji berries out of the pot 5 minutes before putting. Stick bone soup is ready, salt should be added to the bowl, soup flavor is more pure. Personal opinion, just for reference

3, the noodles and cabbage hearts were cooked, fished out.

4, find a super large bowl, noodles and cabbage into the, add a little salt, add pork chop soup on it.

Even now do not like to put chicken essence, like comrades can put their own. You can also put other green vegetables and ingredients.

Shredded chicken noodle soup

Raw materials: 250 grams of flour, 2 eggs, 250 grams of cooked chicken breast, a little bit of bean juice, 750 grams of broth, 1.5 grams of refined salt, 5 grams of cooking wine.

Practice:

1. In the flour add egg liquid, 50 grams of water and well, covered with a damp cloth molasses for 10 minutes, with a rolling pin rolled into a rectangular sheet 1 point thick, folded, top knife cut into noodles. Cut cooked chicken breast into thin strips. Wash the bean sprout leaves with water.

2. Fill a pot with water, bring to a boil, add the noodles, cook, and place in small bowls with shredded chicken and bean sprouts on top. Another pot, filled with broth, boiling on the fire, skimmed off the foam, add wine, salt, good taste, pour into the noodle bowl can be.