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How to fry the potpourri is delicious and crispy

Millet potpourri

"Millet, also known as corn, is one of the ancient Chinese "five grains", millet is known as the gold in the rice, also known as the "golden grain", its protein, fat, carbohydrate content are not lower than rice, selling. General grain does not contain carotene, millet contains 0.12 mg per 100 grams, the content of vitamin B1 is at the top of the food. Millet to do porridge is undoubtedly a very high nutritional value of the staple food, in addition to porridge as a staple food, I would like to recommend a very good snack with this millet today, yo - millet potpourri."

Ingredients

Main Ingredients

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Millet 300 grams

Supplementary Ingredients

Corn Starch

100 grams

Vegetable Oil

100 grams

Salt

4 grams

Sesame Seeds

20g

How to Make Millet Potpourri

1.

Prepare millet

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2.

Add the millet with appropriate amount of water into the pot and steam

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3.

Add sesame seed, salt

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4.

Add cornstarch and mix well

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5.

Knead the dough into a suitable wet and dry mass

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6.

Roll it into a sheet of about 2mm

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6. Description

7.

Carve out a shape with a mold

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8.

If you don't have a mold, you can just cut it into pieces

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9.

Put oil in a pan, and heat it until it's 50 percent hot

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10.

10.

Put in the carved pota embryo

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11.

Medium heat deep frying until golden brown out of the pot

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12.

Delicious millet pota ready

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Cooking tips

1, slightly more water when steaming;

2, kneading into a ball if it is dry to add the right amount of water;

3, try to roll out a little thinner, a little thinner and more crispy.