One, pry the tea
The tea knife from the side of the tea cake along the edge of the insertion, upward force, the tea cake pry open.
Second, take the tea
Take about 8g of the pried tea leaves and put them into the tea loaf.
Three, warming
Use boiling water one by one to even out the warmer, including the gaiwan, fairway cups, and tasting cups, to raise the temperature of the tea vessel, so that the tea leaves are evenly heated.
Pry the pried-off tea leaves into the gaiwan, ready to be filled with water.
V. Filling water
Boiling water brewing, fixed-point filling water, release the perfect tea flavor.
VI. Dispense Soup
Pour the tea soup from the gaiwan into the fairway cup.
Observe the color of the soup, translucent tea is good tea.
Separate the soup
Pour the golden tea soup from the fairway cup into the tasting cup, usually seven minutes full, leaving three minutes.
VIII. Serve Tea
Serve Pu'er tea to the guests and savor the wonderful taste of Pu'er tea together.
Nine, watch the bottom
The bottom of the leaf is the "old bottom" of Pu-erh tea (your Pu-erh tea material is good, a look at the bottom of the leaf will know), the bottom of the leaf pattern Ming analysis, after steeping the bottom of the leaf is like a silk cloth, the hand pulling stretching after the elasticity of the tea, there is a toughness is good.
These are the nine steps of brewing Puerh tea, also known as Puerh tea brewing "Nine Yinzhenjing", have you learned?