With the increasing demand for it, many people want to try it, but they just don't understand the method.
So what is the planting technology of straw mushroom? What points should I pay attention to during this period? First of all, we should choose a good variety, preferably a medium-sized one, which looks round and big, so that it will have a good output and a particularly good sales situation, and it is also very suitable for canning.
It will be cultivated in about 20 days, so don't choose aging ones, otherwise it will be difficult to have high yield.
When the variety is selected, the raw materials must be prepared. It is best to choose golden straw without mildew, then make it into the shape of grass clippings by machine, and then put it at 60 degrees for about 24 hours. After the color turns brown, you can add some disinfectant liquid, and finally stir it and let it ferment.
There is not such a big requirement for the venue. You can choose to get a piece of land behind your house or in the field, preferably flat and surrounded by water.
After the selection is completed, you can turn over the soil, each depth is controlled at about 10 cm, and all the surrounding grass and stones are cleaned up.
Finally, put the previously prepared seeds in the turned soil, with each seed about five centimeters apart, and finally enclose them with a film, which also has the effect of shading, and the temperature should be about 30 degrees.
During the period, you should also observe more, replenish water in moderation, and sometimes ventilate. In addition, the temperature difference should not be too large.