Ingredients

Main Ingredients

Pork

Bitter Melon

Salt

Scallion

Vegetable Oil

Vermicelli

Soda

Soy Sauce

Scallion Flavor

Frying Technique

Half an Hour Time Consumption

Normal Difficulty

Steps to Pan-Fry Stuffed Bitter Gourd

1

Two Bitter Gourds,

2

Minced Pork, Scallions.

3

Add salt, soy sauce, cornstarch and mix well.

4

Cut the bitter melon into circles, scoop out the seeds and sprinkle with a little salt for a few minutes.

5

Stuffed into the puree,

6

As shown in the picture.

7

Place them in turn in a well oiled non-stick pan and fry them,

8

Cover and simmer to cook easily,

9

Flip them on the way,

10

Pan fry them well.