Ingredients: breadcrumbs, yellow flowers, spicy fresh, rice vinegar Personal taste, sesame paste, soy sauce, cilantro, garlic, chili oil, MSG, salt.

1, cut the cucumber into thin julienne, cilantro chopped.

2, flour and water with a small amount of salt and mix well, put into the pasta machine and mix, and then the dough to wake up for half an hour.

3, in the dough time, you can put the garlic and a small amount of water and salt in a blender to make garlic sauce.

4: Press the noodles and sprinkle flour to separate them.

5, pot with water to boil, and then drop a small amount of oil, to cook the noodles, boil 3 times open can be removed, rinse with cold water to cool, the noodles dry water control.

6, the sesame sauce with warm water and open.

7, ready to mix gluten noodles, add spicy fresh powder, monosodium glutamate, salt, cucumber, cilantro, sesame sauce, chili oil, soy sauce, rice vinegar, garlic sauce and stir evenly.